Ice-Cube Production; Hints And Tips; Hints For Energy Saving; Hints For Freezing - Progress PGU0811 Manual De Instrucciones

previous temperature setting (see
"FastFreeze Function").
Storage of frozen food
When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the FastFreeze function switched on.
The freezer drawers ensure that it is quick
and easy to find the food package you
want. If large quantities of food are to be
stored, remove all drawers, except for the
bottom drawer which needs to be in place
to provide good air circulation.
Keep the food no closer than 15 mm from
the door.
CAUTION! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown on
rating plate under "rising time",
the defrosted food must be
consumed quickly or cooked
immediately then cooled and
then re-frozen. Refer to "High
temperature alarm".

HINTS AND TIPS

Hints for energy saving

• The internal configuration of the
appliance is the one that ensures the
most efficient use of energy.
• Do not open the door frequently or
leave it open longer than necessary.
• The colder the temperature setting, the
higher the energy consumption.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.

Hints for freezing

• Activate FastFreeze function at least 24
hours before placing the food inside the
freezer compartment.
Thawing
Deep-frozen or frozen food, prior to being
consumed, can be thawed in the
refrigerator or inside a plastic bag under
cold water.
This operation depends on the time
available and on the type of food. Small
pieces may even be cooked still frozen.

Ice-cube production

This appliance is equipped with one or
more trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water.
2. Put the ice trays in the freezer
compartment.
• Before freezing wrap and seal fresh
food in: aluminium foil, plastic film or
bags, airtight containers with lid.
• For more efficient freezing and thawing
divide food into small portions.
• It is recommended to put labels and
dates on all your frozen food. This will
help to identify foods and to know when
they should be used before their
deterioration.
• The food should be fresh when being
frozen to preserve good quality.
Especially fruits and vegetables should
be frozen after the harvest to preserve
all of their nutrients.
• Do not freeze bottles or cans with
liquids, in particular drinks containing
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