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Idiomas disponibles
Idiomas disponibles
layer of vegetable shortening or oil onto the non-stick surfaces of the Sandwich Maker.
CAUTION: Always use protective, heat-resistant, gloves or mitts when handing this product to
avoid steam or other burns.
How to make sandwiches
1. Always preheat before use. Plug cord into a rating 110-volt AC power outlet while preparing the
fillings.
2. The indicator light(Power lamp) will illuminate when the Sandwich Maker is plugged in; the indicator
light(Ready lamp) illuminates when appliance has preheated.
CAUTION: Always preheat before use.
3. Lightly glaze both heating plates with a small amount of vegetable oil or a non-stick spray, and close
the casing for the sandwich maker to heat up.
4. Begin heating. After about 3 minutes, the red light will turn off, indicating that the sandwich maker is
ready for use.
5. Prepare sandwiches by buttering bread on outer surfaces and placing desired ingredients within. Lift
safety catch and open the sandwich maker. Place sandwiches on the heating plates.
CAUTION: cooking surface is hot; handle with care.
6. Close the casing to ensure that the sandwich is placed evenly. Lock the safety catch. Normal
cooking times will be 3~6 minutes for each sandwich. The red light will turn on and off, as the
thermostat keeps the sandwich maker at the proper baking temperature.
CAUTION: The appliance is not to be operated in the open position.
7. Remove the sandwiches from the heating plates with a plastic or wooden spatula. Be careful with
your sandwiches, the fillings will be quite hot. Allow to cool for a few minutes before enjoying.
8. Unplug the power supply cord after cooking, and allow the sandwich maker to cool down.
MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Refer it to qualified personnel if servicing
CLEANING
• Always unplug this sandwich maker from power source and wait until it cool down before cleaning.
• There is no need to take your sandwich maker apart for cleaning. Dry with a paper towel to absorb
excess oil. Brush crumbs from the grooves, and wipe with damp cloth and mild soap.
• Never immerse in water. Avoid using scratching or sharp utensils, as they will scratch the non-stick
surface.
• Do not use cleansers or oven cleaners on the heating plates.
P-4
needed.
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