Description; Principle Of Induction; The Pans The Most Suitable To Use For Your Induction Hob - La Cornue CORNUCHEF Manual De Instrucciones

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ESCRIPTION

PRINCIPLE OF INDUCTION

The induction hob is in ceramic glass, which keeps its shape despite the heat and it's
easy to clean with a sponge.
Your induction hob uses the magnetic properties of most pans used on ordinary hobs
to heat up rapidly.
With the control buttons at the front of the hob, you control the electric supply, which
creates a magnetic field. This field induces currents in the base of the pan placed on the hob.
These currents, called "induction currents", instantly heat the pan which passes on its
heat to the food it contains.
The heat is produced directly inside the pan. Therefore the cooking is done with prac-
tically no energy loss between the induction hob and the food. The appliance's heating
power is used to its full.
By removing the pan from the induction hob, or simply turning the hob off with the
control buttons, you instantly stop the cooking.
The cooking is totally controlled by an electronic circuit, which provides great flexibi-
lity and incomparable precision of control.
The power and the efficiency of an induction hob are far superior to those of a gas or elec-
tric hob.

THE PANS THE MOST SUITABLE TO USE FOR YOUR INDUCTION HOB.

Use only pans that are suitable for induction hobs.
An induction hob works mainly with pans containing magnetic materials:
- ENAMELLED STEEL PANS WITH OR WITHOUT A NON-STICK COATING
Casserole pot, chip-pan, frying-pan, meat grill...
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