Proline COOKY Manual De Instrucciones página 8

General Instructions
1. Place baking rack in position.
• There are 3 slots in the oven and slide baking rack into the
desired slot according to the height of food to be cooked.
2. Oil from food may drip when cooking, place the food on the
baking tray, and then place baking tray on the baking rack.
Make sure that you always use an ovenproof container and
never use plastic or cardboard containers in the oven.
3. Never use glass or ceramic cookware.
4. DO NOT let juices run to the bottom of the oven. Use the
baking tray and crumb tray when cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely shut the oven door and set the cooking time to s
tart cooking.
7. To achieve better cooking performance, it is recommended
to preheat the oven for 5 to 8 minutes before cooking.
8. After cooking, always remove food with oven gloves.
Food and oven are very hot.
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