3.
Check the seals before connecting a new gas cartridge
the appliance if it has damaged or worn seals.
4.
The threads on both the gas cartridge
damaged in any way or awry, replace the gas cartridge; or if the valve is damaged, DO
NOT USE the stove.
5.
Inspect the hose (so that it is neither kinked nor squashed. Avoid twisting the flexible
hose) as well as the connection to the burner that it is not damaged.
PREPARE THE STOVE.
care to ensure that the stove is standing on a stable, flat surface with
no combustible material nearby. Check its stability! If you tip the stove
while there are pots on it, you risk being scalded by hot liquids.
1.
Note that some parts will be very hot, so handle the stove carefully. Don't place the stove
on sensitive ground without the supplied ground protector
2.
Unfold the pot supports
for the pot or pan that will be used. If the pot does not fit in
the windshield, be careful when handling it. It may be very hot!
3.
Do not keep the pot gripper attached to the pot during cooking since it might get hot.
Tip: Do not hold too tightly. Hold it lightly while opening it.
4.
The pots (and pans if supplied) are made of thin aluminium in order to save weight. This
material gets hot very quickly. Never overheat it and never heat up an empty pot or pan.
to the appliance. Do not use
and the valve
must be intact if they are
important:
Take
.
LIGHTING THE STOVE.
NO CIRCUMSTANCES MOVE the stove when it is lit, either with or
without pots. If, due to the wind, the flames are forced down under the
burner, turn the stove off and move it to a more sheltered location.
1.
Rotate the gas supply handle for the burner about one turn anti-clockwise, and press
the lever if the stove is equipped with a piezo ignition. Otherwise use suitable lightning
equipment.
2.
If the burner does not ignite after five attempts with the ignition button, turn off the supply
(clockwise as far as it will go) and wait five seconds for the unignited gas to dissipate.
Turn on the gas supply and try again.
3.
Once the gas has been lit, you can adjust the flame and the supply of heat with the
supply handle. The gas should burn directly upwards with a steady flame.
4.
Put the pot or frying pan on the stove after the gas has been lit.
5.
Do not touch while it's still warm!
importanT:
UNDER