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Idiomas disponibles
Idiomas disponibles
ENGLISH
•
Residues of coffee grounds have remained on the O-ring seal of the filter ring's housing.
Clean the seal with a toothpick.
operation, go to an Authorized Assistance Centre.
With coffee pod
•
Probably the edge of coffee pods is beyond of the filter slice which may cause bad
pressure-sealing. So, cut off the outside edge. Let the machine cool and remove the
grounds, and try making another shot using a new coffee pod
•
Residues of espresso have remained on the E2 or E4. Clean them with a cloth.
problem persists after performing the above operation, go to an Authorised Assistance
Centre.
D) The first shot is does not come out or flows too slowly
With ground coffee:
•
Check the filter containing the ground coffee.
cleaned using a small brush or, using a suitable tool, the filter should be held over a gas
flame for a few seconds. Any residual coffee grounds will be burned off and the holes will
be completely unclogged.
•
It is also possible that a slow supply of coffee is caused by insufficient supply of water from
the perforated disc in the filter ring housing.
months of use, grease or mineral deposits may be obstructing the perforated disc. In this
case, the disc should be cleaned as previously described. Operate the machine without the
filter basket in place, allowing the water to flow. If the water does not flow uniformly from
all the holes it means that the disc is clogged. In this case, it is a good idea to take the
machine to the closest Authorized Service Centre to have it cleaned.
•
The tank is not inserted well. Fit the tank securely by pushing it as far as it will go.
•
There is little water and the pump does not suck it up. Fill the tank.
With coffee pod.
•
Check the coffee pod put on the filter. If the holes are blocked, they should be cleaned
using a small brush or, using a soft cloth, the filter should be held over a gas flame for a
few seconds.
Any residual grounds will be burned off and the holes will be completely
unclogged.
•
It is also possible that a slow supply of coffee is caused by insufficient supply of water from
the perforated disc in the filter ring housing.
months of use, grease or mineral deposits may be obstructing the perforated filter disc. In
this case, the disc should be cleaned as previously described.
without the filter basket in place, allowing the water to flow. If the water does not flow
uniformly from all the holes it means that the disc is clogged. In this case, it is a good
idea to take the machine to the closest Authorised Service Centre to have it cleaned.
•
-The tank is not inserted well. Fit the tank securely by pushing it as far as it will go.
•
-There is little water and the pump does not suck it up. Fill the tank.
E) The coffee is too watery and cold.
•
The blend has been ground too coarsely.
•
To obtain a more concentrated and hotter shot, finer ground coffee must be used. In any
case, this problem can be eliminated by using the Thermo cream Disc, which always
ensures an extremely hot coffee and a rich cream even with coarsely ground coffee.
Specification:
Model No.: SF-2812
Voltage: AC 220-240V
Wattage: 800W
If the problem persists after performing the above
If the holes are blocked, they should be
In fact, it is possible that after several
In fact, it is possible that after several
- 6 -
If the
Operate the machine
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