Kasanova GUS000001 Manual De Instrucciones página 12

FOOD STEAMER
12
Serve steaming meat and poultry with flavorsome sauces or marinade before
steaming.
Thoroughly cook all foods before serving. Pierce with a knife or skewer to
check that the center is cooked and juices run clear.
Sausage must be completely cooked before steaming.
Use fresh herbs while steaming to add flavor.
TYPE VEGETABLE
Chicken
Pork
Beef
CARE AND MAINTENACE
CLEANING
Never immerse the base, cord or plug in water.
Unplug at the wall socket and leave the appliance to cool completely before
cleaning.
Do not clean any part of the unit with abrasive cleaners e.g. scouring powders,
steel wool or bleach.
Do not clean clear plastic bowls and baskets with abrasive side of a sponge or
pad.
We recommend washing the lid, rice container, baskets in hot water and
dishwashing liquid.
Alternatively, all those parts can be cleaned in a dishwasher in the upper
basket on the light cycle. However, continual cleaning in a dishwasher may
result in a slight loss of exterior gloss and dulling.
Empty the water basin and change the water after each use.
Do not immerse the base in water. Fill the water basin with warm, soapy water
and wipe with a cloth. Rinse thoroughly.
Wipe the base with a damp cloth.
Clean the unit on a regular basis.
DESCALING THE WATER BASIN
After 2-3 months of consistent usage, chemical deposits may build up in the
water basin and heating element. This is a normal process and the build-up
will depend on the degree of water hardness in our area. It is essential the
appliance is unambiguous regularly to maintain steam production and extend
the lie of the unit.
WEIGHT/MEASUREMENT
150g
300g
200g
150g
instruction manual
TIME TO COOK (Minutes)
12-15
12-15
5-10
8-10