Identification Of The Parts - Nordcap TR-RED 3/1 Manual De Instrucciones

Cubas y vitrinas encastrables calientes
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IDENTIFICATION OF THE PARTS

DROP IN
BUFFET ESSENCE
BUFFET TRADITION
A = UPPER STRUCTURE & LIGHT
B = HEATED COMPARTMENT
C = WATER INLET
D = WATER DISCHARGE
E = CONTROL PANEL
F = WHEELS
G = FRAME
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