PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme names
Quick 30 min.
Temperatures
40°C
coffee, milk,
tea, cold meats,
Type of food waste
vegetables,
not kept for long
Level of soil
small
Detergent amount
3
3
B: 25 cm
/ 15 cm
3
A: 5 cm
40°C Wash
Cold Rinse
Hot rinse
End
Programme
30
duration
(min.)
Electricity
0,90
consumption
(kW hours)
12,4
Warning:Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product's use and
environment (network tension, water pressure, water input temperature and environment
temperature).
Reference
Eco
50°C
coffee, milk, tea,
cold meats,
vegetables,
not kept for long
B
A+B
Prewash
50°C Wash
Hot rinse
Dry
End
165
1,00
12,0
**
Super 50 min.
65°C
soups, sauces,
soups, sauces,
pasta,
pasta,
eggs, pilaf, potato
eggs, pilaf, potato
and oven dishes,
and oven dishes,
fried foods
fried foods
A+B
65°C Wash
Intermediate rinse
Hot rinse
End
50
1,35
12,7
23
Hygiene
Intensive
65°C
70°C
Dishes with dense
dirt waiting for a
long time or
requiring
hygienic washing.
A+B
A+B
45°C Wash
50°C Wash
65°C Wash
70°C Wash
Cold Rinse
Cold Rinse
Hot rinse
Hot rinse
Dry
End
117
1,61
17,2
Dry
End
127
1,8
16,5