Idiomas disponibles
Idiomas disponibles
ENGLISH
II. OPERATING INSTRUCTIONS ........................................................................................................ 13
III. MAINTENANCE ............................................................................................................................... 20
IV. INSPECTION ................................................................................................................................... 26
V. OTHER INFORMATION .................................................................................................................. 27
IMPORTANT SAFETY INFORMATION .................................................................................................. 1
I. INSTALLATION INSTRUCTIONS ..................................................................................................... 3
1. CONSTRUCTION ........................................................................................................................ 3
2. ACCESSORIES ........................................................................................................................... 4
3. UNPACKING ................................................................................................................................ 4
4. LOCATION ................................................................................................................................... 5
5. INSTALLATION ............................................................................................................................ 5
[a] DISPENSER............................................................................................................................ 6
[b] DRAIN PAN ............................................................................................................................. 6
[c] PLATFORM ADJUSTMENT .................................................................................................... 7
6. ELECTRICAL CONNECTIONS .................................................................................................... 9
7. GAS AND BEER CIRCUIT CONNECTIONS ............................................................................... 9
[a] CO2 GAS CYLINDER ............................................................................................................. 9
[b] HOSE CONNECTIONS ........................................................................................................ 10
[c] CHECKS AFTER CONNECTIONS ....................................................................................... 10
8. CHECKS AFTER INSTALLATION ............................................................................................. 11
10. USER SETTINGS ...................................................................................................................... 12
1. CLEANING BEER CIRCUIT ....................................................................................................... 13
2. FILLING WATER TANK ............................................................................................................. 13
[a] HOW TO MAKE COOLING WATER ..................................................................................... 13
[b] COOLING WATER SUPPLY ................................................................................................. 14
3. CHECKS BEFORE OPERATION (DAILY) ................................................................................. 14
[a] CHECKING CO2 GAS CYLINDER ....................................................................................... 14
[b] REPLACING CO2 GAS CYLINDER ..................................................................................... 14
[c] CHECKING BEER KEG ........................................................................................................ 15
[d] REPLACING BEER KEG ...................................................................................................... 15
4. START UP .................................................................................................................................. 16
[a] SWITCHING MODE .............................................................................................................. 16
[b] LEADING BEER TO TAP ...................................................................................................... 16
5. SETTING LIQUID AND FOAM AMOUNTS ................................................................................ 16
[a] LARGER MUG SETTING ...................................................................................................... 17
[b] SMALLER MUG SETTING .................................................................................................... 17
6. DISPENSING ............................................................................................................................. 17
[a] AUTOMATIC DISPENSING .................................................................................................. 17
[b] STOPPING AUTOMATIC DISPENSING .............................................................................. 18
[c] MANUAL DISPENSING ........................................................................................................ 18
[d] SWITCHING TO AUTOMATIC DISPENSING MODE ........................................................... 19
7. SOLD OUT SENSOR ................................................................................................................. 19
8. END OF DISPENSING OPERATION ........................................................................................ 19
9. SHUT DOWN ............................................................................................................................. 19
[a] SHUT DOWN ........................................................................................................................ 19
[b] DRAINING WATER TANK .................................................................................................... 20
1. BASIC CLEANING ..................................................................................................................... 20
2. BEER CIRCUIT (DAILY) ............................................................................................................ 21
3. DRAIN PAN AND GRILLE (DAILY) ............................................................................................ 22
4. PLATFORM (DAILY) .................................................................................................................. 22
5. CLEANING BEER CIRCUIT WITH SPONGE (WEEKLY) .......................................................... 23
6. DISASSEMBLY AND CLEANING OF BEER TAP (WEEKLY) ................................................... 25
7. KEG COUPLER (WEEKLY) ....................................................................................................... 26
8. EXTERIOR (WEEKLY) ............................................................................................................... 26
9. AIR FILTER (BIWEEKLY) .......................................................................................................... 26
1. COOLING WATER AND ELECTRODE (BIANNUALLY) ........................................................... 26
2. GAS HOSE AND BEER HOSE (MONTHLY) ............................................................................. 27
3. ATTACHMENT PLUG AND POWER CORD (ANNUALLY / BIANNUALLY) ............................. 27
1. PREPARING THE DISPENSER FOR LONG STORAGE .......................................................... 27
2. BEFORE CALLING FOR SERVICE ........................................................................................... 28
3. DISPOSAL ................................................................................................................................. 29
4. WARRANTY ............................................................................................................................... 29
SPECIFICATIONS ........................................................................................................................... 30
