ECG RZ 060 Manual De Instrucciones página 45

• Wash the cooking vessel and lid in warm, soapy water, rinse and dry.
• Wipe the body of the cooker with moist cloth or sponge.
Attention:
• Never immerse the body of the cooker and the power cord in liquids.
• Cook in the removable vessel only to prevent risk of electric shock.
Rice cooking
1. Place the cooker on a dry, fl at surface.
2. Rinse the rice before cooking under running water to remove free starch. The rice is
ready for cooking when the water runs clear.
3. Using the supplied measuring cup, measure out the desired amount of rice. Always
measure the amount as even, do not overfi ll the measuring cup.
4. Before inserting the inner container in stainless steel body of the cooker, make sure
that its outer surface is clean and dry. This ensures perfect contact of the inner and
outer container.
• Clean the bottom of the cooking vessel and the cooking area before cooking.
Turn the vessel inside the cooker left and right to make sure it sits straight in
the cooking area. The vessel has to sit properly in the cooker, otherwise the
appliance will not work properly and might be damaged.
5. Make sure that the cooking vessel sits straight in the body of the cooker and put in the
rinsed rice. Make sure that the rice is spread evenly over the bottom of the container
and does not adhere to the walls, as shown.
6. Depending on the amount of rice fi ll up with water up to the appropriate fi ll line. There are marked lines in
the container, indicating the level of water according to the amount of rice.
Warning: Do not fi ll the rice cooker over the 0,6 l mark. As well, keep the minimum amount of food 0,2 l.
Measuring cups of raw rice*
* 1 measuring cup = 160 ml of water or about 150 g of rice
7. Cover the vessel with glass lid.
8. Plug the power cord in the 230/240 V outlet and switch on. The orange light "Heating" comes on.
9. Start cooking by pushing the control lever down. The red light "Cooking" comes on.
NOTE: In any given time only one light is lit, orange for warming, red for cooking. Always stir the rice
once, in the middle of the cooking time.
10. When the rice is cooked, the cooker automatically switches to "Heating" and the orange light comes on.
The cooker is now in automatic, heat maintaining mode.
DO NOT LEAVE THE COOKER IN THE WARMING MODE LONGER THAN 3 HOURS
11. Remove the lid and stir the rice using the supplied serving spoon to keep the rice light and fl uff y. Close
the vessel again and let it stand 10 to 15 minutes before serving. Excess moisture is absorbed during this
time and the rice is fl uff y.
ALWAYS RAISE THE LID AWAY FROM YOU SO THAT THE STEAM IS DIRECTED AWAY FROM YOU
AND DOES NOT SCALD YOU
12. After use, switch the cooker off and unplug it.
1 cup
2 cups
3 cups
Fill with water
Up to line 1-1½
Up to line 2-2½
Up to line 3-3½
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