Idiomas disponibles
Idiomas disponibles
The touch keys are
difficult to operate.
The glass is being
scratched.
Some cookware
make crackling or
clicking noises.
The induction
hob makes a low
humming noise
when used on a
high power level.
Fan noise coming
from the induction
hob.
Cookware do not
become hot and the
symbol
appears
in the display.
There may be a slight film of
water over the keys or you
may be using the tip of your
finger when touching the
keys.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
This may be caused by
the construction of your
cookware (layers of different
metals vibrating differently).
This is caused by the
technology of induction
cooking.
A cooling fan built into
your induction hob has
switched on to prevent the
electronics from overheating.
It may continue to run even
after you have turned the
induction hob off.
The induction hob cannot
detect the cookware because
it is not suitable for induction
cooking.
The induction hob cannot
detect the cookware because
it is too small for the cooking
zone or not properly centred
on it.
Make sure the touch key
area is dry and use the ball
of your finger when touching
the keys.
Use cookware with flat and
smooth bases. See 'Choosing
the right cookware'.
This is normal for cookware
and does not indicate a
failure.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the power
level.
This is normal and needs no
action. Do not switch off the
power supply of the induction
hob while the fan is running.
Use cookware suitable for
induction cooking. See
section 'Choosing the right
cookware'.
Centre the cookware and
make sure that its base
matches the size of the
cooking zone.
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