4.2 - Start Up; Checking The Water Parameters; Adding Salt - cec C’El X Manual De Usuario

4.2 – Start up
1
CHECK THE WATER PARAMETERS
When installing the device for the first time or at the start of a new season, it is imperative to check and
correct the following points :
State of the water
Temperature of the
water
pH
Stabilising agent
Free chlorine rate
BECAREFUL WITH NATURAL WATER SOURCES !
Preferably use water from the public water supply. Avoid using any water from natural sources (rain,
runoff water, reservoirs, and wells). If you do use water from a natural source, have it analysed
beforehand and ensure that it complies with drinking water standards, and if necessary carry out
appropriate treatment.

ADDING SALT

2
Ideal concentration of salt at the season's start = 4 kg/m3.
Starting up : salt quantity = 4 x pool's volume in cubic meter (m3).
Salt additive :
Actual salt rate
(g/l)
30
0
120
0,5
105
1
90
1,5
75
2
60
2,5
45
3
30
3,5
15
4
0
These steps must be done before the power up of the device.
The pool water must be clear, free from algae or deposits
Above 15°C
Stabilised between 7.0 et 7.4
Important: Whichever chemical treatment being used, the efficiency of the chlorine decreases
very quickly with the increase of the pH. The tartar also settles faster as soon as pH is high or
unstable.
Less than 50 ppm
Important : The level of stabilising agent should be less than 50 ppm. The role of the stabilising
agent or isocyanuric acid is to protect the chlorine from the effects of UV. A level that is too high
will impede the disinfectant effect of the chlorine produced by the device. To bring down the
level of stabiliser in your pool, follow the recommendations of your professional.
Greater than 1.5 ppm (perform a shock treatment if necessary)
quantity of salt to add (in kg)
40 50 60
160 200 240
140 175 210
120 150 180
100 125 150
80 100 120
60 75 90
40 50 60
20 25 30
0 0 0
Pool's water volume (m3)
70 80 90 100
280 320 360 400
245 280 315 350
210 240 270 300
175 200 225 250
140 160 180 200
105 120 135 150
70 80 90 100
35 40 45 50
0 0 0
27
110 120 130
440 480 520
385 420 455
330 360 390
275 300 325
220 240 260
165 180 195
110 120 130
55 60 65
0 0 0 0
140 150
560 600
490 525
420 450
350 375
280 300
210 225
140 150
70 75
0 0