Time Of Conservation - Fhiaba 1T Manual De Usuario

9. CONSERVATION OF WINES
Models with Wine Cellar (0T, 0H)
> Wine Cellar compartment
+10° C (50° F)
- adjustable from +4° C to +18° C (from
Wine Cellar
39,2° F to 64° F)
> TriMode drawer
-18° (0° F)
- adjustable from -13° C to -23° C (from
TriMode
9° F to -11° F)(freezer mode)

9.3 Time of conservation

Improvement of wine over time and its duration usually depends on the character of the variety and its
type. The following chart shows the best period of conservation and aging for various types in ideal con-
servation conditions offered by your appliance.
However, you should always follow the instructions of the winemaker, especially for fine wines.
TYPE OF WINE
New wines (Vin Nouveau)
Sweet sparkling wines
Rosé
Semi-sparkling wines
Normal white wines
Light red wines
Dry sparkling wines
Classic sparkling wines
Barrique and Vigorous white
Normal red wines
Barrique and Vigorous red wines da 14° a 18° C
Straw wines or Liquorous wines
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Models with Cantina and Wine Cellar (0F)
CONSERVATION TEMPERATURE
da 12° a 14° C
da 8° a 10° C
da 10° a 14° C
da 10° a 12° C
da 10° a 14° C
da 12° a 14° C
da 8° a 10° C
da 8° a 10° C
da 8° a 12° C
da 14° a 16° C
da 16° a 18° C
> Cantina compartment
+12° C (54° F)
Cantina
- adjustable from +4° C to +18° C (from
39,2° F to 64° F)
> Wine Cellar compartment
+10° C (50° F)
Wine Cellar
- adjustable from +4° C to +18° C (from
39,2° F to 64° F)
TIME OF CONSERVATION
6 months
1 year
1 year
1-2 year
1-2 year
2 year
2 year
3-4 year
3-5 year
3-5 year
7-10 year
10-15 year