Tabla de contenido
Idiomas disponibles
Idiomas disponibles
FOOD
Beef Steak 1" thick
RARE
MEDIUM
Beef Steak 1 1/2" thick
RARE
MEDIUM
BRAISING AND
ROASTING
Browning
Braising*
Roasting (on rack)
STEWING
Browning
Stewing*
CASSEROLE DISHES
BAKING
Pancakes
Upside Down Cake
HOLDING TEMPERATURE
(after cooking period)
* Add additional liquid during cooking (if necessary), to obtain desired consistency.
TEMPERATURE (Fº)
350º-400º
350º-400º
350º-400
350º-400
325º-400º
200º-225º
325º-350º
325º-400º
200º-225º
Warm-225º
350º-400º
225º-300º
warm
6
APPROXIMATE
COOKING TIME
IN MINUTES
6-7
10-12
8-10
18-20
5-10
45-60
60-90
10-15
30-90
30-60
2-3
25-35
Tabla de contenido
