Instrukcja Obsługi; Transportation And Storage; Cleaning And Maintenance - Royal Catering RCKG-2200-GY Manual De Instrucciones

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Control panel description
1.
ON/OFF switch
2.
Heating indicator light
3.
Temperature adjustment knob
4.
START/STOP timer button
5.
SET button for setting the time
6.
Time display
7.
Arrow up – increase time
8.
Arrow down – decrease time
Connect the device to power and switch on.
Use knob to set the required temperature. The heating indicator light will remain on until the pre-set
temperature is reached. Once the pre-set temperature has been reached the indicator light switches
off. The device automatically maintains the pre-set temperature.
Press the SET button to set the time. There are 6 pre-configured time settings in the memory. Select
one of the settings (to change the setting press the SET button again). Once a setting has been selected,
the display will show the time. This can be increased or decreased using up/down arrows. Press the
START/STOP button to begin counting down the time. A sound signal will be emitted once the pre-set
time has elapsed. The device will continue to maintain the pre-set temperature.
Remember to empty the fat trap regularly.
IX. TRANSPORTATION AND STORAGE
During transport, the machine should be protected from shaking, crashing and turning upside down. Store it
in a properly ventilated place with dry air and without any corrosive gas.
X. CLEANING AND MAINTENANCE
Disconnect the machine from the electricity when cleaning it.
Use cleaner without corrosive substances to clean surface.
After cleaning, all parts should be able to dry before the machine is to be reused.
Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
Never spray the device with water jets.
XI. CHECK REGULARLY DEVICE
Check regularly whether the device is damaged. If it should be damaged, please stop using it immediately and
contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
Invoice number and serial number (the latter is to be found on the technical plate on the device).
If relevant, take a picture of the damaged, broken or defective part.
It will be easier for your customer service clerk to determine the source of the problem if you give
a detailed and precise description of the matter. The more detailed your information, the better the
customer service will be able to solve your problem rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
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Rev. 07.07.2017
INSTRUKCJA OBSŁUGI
R C KG - 2 2 0 0 - G Y
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