Matfer CHOCO 15R Instrucciones De Uso página 6

less than required temperature.
• Set the desired temperature for melting (between 45 and 50°C) and stir the mass
regularly to speed up melting.
• When the water temperature is at the correct temperature, the intermittent illumina-
tion and extinguishing of the light signal
operating correctly.
2 COOLING
• Remove the container from the machine and set the thermostat at the standing
temperature (about 32°C ofr the dark chocolate). Place the chocolate on a marble
slab.
• When the chocolate is at correct temperature (about 26°C), replace the container
with the chocolate in the water tank.
In any case, you should refer to the chocolate manufacturer's instructions, for it use.
3 TEMPERING
• Allow the chocolate to warm up while stirring from time to time.
• Check the temperature of the lid before performing the work. You can do it using the
specific thermometer plugged on D giving you an accuracy of 0,5°C.
4 CLOSING DOWN
• Turn off the power using key
• Disconnect the tempering machine.
• Take out the container.
MAINTENANCE
• Clean with water containing dishwahing detergent an using a sponge.
• Do not clean the body of the tempering machine with a jet of water.
• Do not immerse the tempering machine in water.
• If the power supply cable is damaged, it must be replaced by the manufactu-
rer, his after-sales service or a person whith similar qualifications to avoid
any danger. The warranty cannot be applied when back side has been
opened.
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