TABLE OF CONTENTS
Important Safeguards ........................................................................................2
Specifications ....................................................................................................4
Product Structure ..............................................................................................4
Control Panel.................................................................................................5
State of the Cooker........................................................................................5
Operation Keys..............................................................................................5
Function Keys................................................................................................6
Before the First Use ..........................................................................................6
Safe Lid Opening...........................................................................................7
Cooking Preparation..........................................................................................7
Pressure Cooking ..........................................................................................8
Preset Cooking ..............................................................................................10
Browning/Sauté .............................................................................................11
Making Parfait................................................................................................11
Slow Cook .....................................................................................................12
Warming ........................................................................................................12
Care and Maintenance ......................................................................................12
Cleaning ........................................................................................................13
Troubleshooting.................................................................................................14
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