Prolonged Inactivity - Nordcap O1 Manual De Instrucciones

 Check the packaging in case damage has occurred in transit.
 Remove the packaging and the pallet carefully so the surfaces of the equipment are not damaged.
 After removing the packaging from the product, check that the equipment is in good condition and the features
match the specifications of the order.
4 Installation
The equipment should be installed in a dry and well aired location, not in direct sunlight. Installation should carried out in
accordance with building regulations, rules and best practice for accident prevention and fire prevention standards.
 The ground should be level, clean and dry.
 Provide a clearance of 50cm to ensure good air circulation
 Keep the equipment away from heat sources (ovens, radiators etc.)
5 Assembly
See the assembly instructions attached.
6 Basic use and maintenance
Cold rooms are designed for temporary conservation of fresh food products (such as fruit and vegetables) or processed food
products (such as meat or dairy products) and drinks, in the case of cold rooms with a positive temperature, and frozen food
products in the case of cold rooms with negative temperatures.
6.1 Use
The following rules of use should be observed to ensure good functioning:
Avoid opening the door unnecessarily and minimise the time it is open.

Store food products in a way that allows good circulation of air between them.

Do not put in products or drinks that are hot.

Apart from impairing the functioning, these situations increase energy consumption.
6.2 Cleaning
To ensure correct hygiene and conservation, clean the cold room regularly as indicated:
Clean the surfaces using a damp cloth with water and neutral detergent.

Rinse with clean water and dry carefully.

Do not use jets of water, particularly towards the refrigerating section.

Do not use cleaning products with chlorine, abrasive materials or sharp or cutting tools.


6.3 Prolonged inactivity

If there is a prolonged period of inactivity, we recommend that you:
Remove all food products.

Disconnect the apparatus from the electricity.

Leave the doors slightly open to avoid smells arising.
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