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Idiomas disponibles
READ AND SAVE THESE INSTRUCTIONS
iNTENDED
FOR DOMESTIC
COOKING
ONLY A
WARNING
_,
_,
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit
only in the manner
intended
by the
manufacturer.
If you
have
questions,
contact
the
manufacturer
at the address listed in the warranty.
2. Before servicing
or cleaning
unit, switch power off: at
service panel and lock the service disconnecting
means
to prevent power from being switched
on accidentally.
When
the service
disconnecting
means
cannot
be
locked,
securely
fasten a prominent
warning
device,
such as a tag, to the service
panel.
3. Installation
work and electrical
wiring must be done by
a qualified
person(s) in accordance
with all applicable
codes and standards,
including
fire-rated
codes and
standards.
4. Sufficient
air is needed
for proper
combustion
and
exhausting
of gases through the flue (chimney)
of fuel
burning equipment
to prevent backdrafting.
Follow the
heating equipment
manufacturer's
guideline
and safety
standards
such as those
published
by the National
Fire Protection
Association
(NFPA), and the American
Society for Heating,
Refrigeration
and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When
cutting
or drilling
into wail or ceilincj, do not
damage
electrical
wiring
and other hidden utilities.
6. When
performing
installation,
servicing
or cieanincj
the unit, it is recommended
to wear safety glasses and
gloves.
7. Do not use this range hood with any additional
solid
state speed control
device.
8. Ducted
fans must always
be vented to the outdoors.
9. To reduce the risk of fire, use only metal ductwork.
10. This unit must be grounded.
11. When
applicable
local
recjulations
comprise
more
restrictive installation
and/or
certification
requirements,
the aforementioned
requirements
prevail
on those of
this document
and the installer
agrees to conform
to
these
at
his
own
expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended
at high settings.
Boilovers cause smoking and greasy spiliovers that may
ignite.
Heat oils slowly on low or medium
settings.
2. Always
turn hood ON when cooking
at high heat or
when
flambeincj
food
(i.e.: CrSpes Suzette,
Cherries
Jubilee,
Peppercorn
Beef Flamb_).
3. Clean ventilating
fans frequently.
Grease
should
not
be allowed
to accumulate
on fan or filter.
4. Use proper pan size. Always use cookware
appropriate
for the size of the surface element.
WARNING
_
Z_,
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWINGS:
1. SMOTHER
FLAMES with
a close-fitting
lid, cookie
sheet,
or metal
tray,
then
turn
off: the burner.
BE
CAREFUL TO PREVENT BURNS. If the flames
do not
go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING
PAN - You may be burned.
3. DO NOT
USE WATER,
including
wet dishcloths
or
towels - This could cause a violent steam explosion.
4. Use an extinguisher
ONLY if:
A. You know you have a Class ABC extinguisher
and
you already
know how to operate
it.
B. The fire is small and contained
in the area where it
started.
C. The fire department
is being called.
D. You can fight the fire with your back to an exit.
_Based on "Kitchen
Fire Safety Tips" published
by NFPA.
CAUTION
,dA
1. For indoor
use only.
2. For general ventilating
use only. Do not use to exhaust
hazardous
or explosive
materials
and vapors.
3. To avoid
motor
bearing
damage
and noisy and/or
unbalanced
impellers, keep drywall
spray, construction
dust, etc. off: power unit.
4. Your
hood
motor
has a thermal
overload
which
wiii
automatically
shut off: the motor
if it becomes
overheated.
The motor wiii restart when it cools down.
If the motor continues to shut off: and restart, have the
hood serviced.
5. For best capture
of cooking
impurities,
the bottom
of
the hood should be a minimum
of 24" and a maximum
of 30" above the cooking
surface.
6. To reduce the risk of fire and to properly
exhaust air on
a ducted
installation,
be sure to duct air outside - Do
not exhaust air into spaces within
wails or ceiling
or
into attics, crawl spaces, or garage.
7. This product
is equipped
with
a thermostat
which
may start
blower
automatically.
To reduce
the risk
of injury and to prevent
power from being switch on
accidentally,
switch
power
off: at service
panel
and
lock or tag service panel.
8. Because of the high exhausting
capacity
of this hood,
you should make sure enough air is entering the house
to replace
exhausted
air by opening
a window
close
to or in the kitchen.
9. Use with approved
cord-connection
kit only.
10. Please read specification
label on product
for further
information
and requirements.
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