Springlane Kaia Manual De Instrucciones página 25

• Assemble the appliance as shown in
the diagram.
• Use the blade insert to cut vegetables,
fruit, meat, nuts, herbs, chocolate, ice
cubes, dried bread cubes, dried fruit,
or ingredients with a similar consis-
tency.
• Do not use meat and hard ingredients
larger than 2 x 2 cm.
• Only use the machine for 1 minute at
a time. Do not process more than 500
g of contents at the same time.
• Choose a high speed to obtain a fine
result. To achieve a coarser consistency,
e.g. for crumbles and onions, use the
pulse function for greater control.
Dough hook
• Assemble the appliance as shown in
the diagram (p. 24).
• Use the dough hook to process dough
for cakes, pastries, biscuits, pizza, or
bread. Use a maximum of 250 g flour
and 150 g water.
• Only use the dough hook for 2 minu-
tes at a time.
• Choose a low speed for heavy doughs.
Grating, cutting, and shredding attach-
ments for strips of vegetables and chips
• Assemble the appliance as shown in
the diagram.
• Only use these attachments for max.
1 minute at a time, and don't use them
for more than 5 times in a row before
allowing Kaia to cool down comple-
tely. Do not use more than 500 g of
ingredients at the same time.
• Choose a low speed for better results.
• Discs 1 and 2 have an A and B side for
slices and grating, respectively.
• Make sure that the processed food
does not exceed the filling level of the
mix container and empty the cont-
ainer in a timely manner.
• Try to fill ingredients into the feed
chute as evenly as possible, to ensure
that they rest upright on the cutting
disc. With smaller ingredients such
as baby carrots, you can remove the
inner plunger to make the feed chute
narrower.
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