During Cooking; End Of Cooking - T-Fal CLIPSO Guia Del Usuario

During cooking

• When steam escapes through the operating
valve continuously, and a regular hissing
sound (PSCHHHT) is heard, reduce the heat
source.
• Set a timer for the cooking time stated in your
recipe.
• During cooking, check that the valve murmurs
regularly. If there is not enough steam,
increase the heat source slightly; if there is too
much steam, reduce the heat source.
If the pressure indicator
(G) does not drop, dip
your pressure cooker until
the pan handles level of
the body into a sink filled
with cold water - fig. 12.
Never interfere with the
pressure indicator.
If food or liquid starts to
spray out while you are re-
leasing the steam, return
the operating valve (A) to
cooking position
then carry out a fast de-
compression into a sink fil-
led with cold water.
• Close the pressure cooker
• Fit the valve (A)
• Press it down and turn to the cooking po-
sition - fig. 10.
• Make sure that the pressure cooker is
properly closed before bringing it up to
pressure - fig. 5.
• Place the pressure cooker on a heat source
set to maximum power.

End of cooking

To release the steam:
• After the heat has been turned off you
have two alternatives:
- Slow pressure release: turn the operating
valve (A) choosing the speed at which you
want to release the pressure until it stops
at . When the pressure indicator (G)
drops again, your pressure cooker is no
longer under pressure.
- Fast pressure release: dip your pressure
cooker until the pan handles level of the body
into a sink filled with cold water
When the pressure indicator (G) drops
again, your pressure cooker is no longer
under pressure. Turn the operating valve
(A) up to position
• You can open the pressure cooker
- fig. 2.
- fig. 7.
- fig.
- fig.
10.
- fig. 1.
EN
12.
18