Melchioni BABELE Manual De Instrucciones página 20

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During the first week after drying, it is better to check if there is any moisture present
in the container. If moisture is present, it means that the foods have not been fully
dehydrated and you should dry it again.
Attention! Do not place hot or warm products into the container for storage.
PRELIMINARY PREPARATION OF VEGETABLES
It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato.
How to boil:
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Put the vegetables into a saucepan with boiling water for about 3-5 minutes. Then
pour out the water and put the vegetables into the appliance.
TABLE FOR DEHYDRAFTING VEGETABLES
Vegetable
Artichoke
Aubergine
Broccoli
Mushrooms
Green beans
Vegetable
Cabbage
Brussel sprouts
Cauliflower
Potato
Preparing
Cut into strips (3-4mm)
Peel and slice (6-12mm)
Peel and cut, steam for 3-5 mins
Slice or dry whole (small
mushrooms)
Cut and boil till they become
transparent
Slice into pieces (6mm)
Peel and cut into stripes (3mm)
take out the heart
Cut the sterns into 2 pieces
Boil till soft
Slice. Boil for about 8-10 min
Duration of process
(hours)
5-13
6-18
6-20
6-14
8-26
6-18
6-14
8-30
6-16
8-30