Costan VERDI Instrucciones De Uso página 25

2) Every month clean the cabinet inside surfaces following the instructions provided in the preceding item and those
indicated here below:
·
Disconnect the cabinet from the power mains using the wall main cutoff switch (fig. 19).
·
Empty the appliance, store its contents in coldrooms or refrigerators that are adequate for keeping the requisi-
te preservation temperature.
·
Wait until the showcase has reached ambient temperature and then clean according to the above instructions. The
incorporated drain facilitates the collection of wash water by conveying it directly outside the cabinet.
·
After having carefully checked that the cabinet is completely dry, reassemble it and switch it on.
·
Allow a couple of hours before loading the products back again.
NOTE: to ease the cleaning of internal parts, the cabinet is provided with easy-to-remove plastic inner walls on the
air-outlet side (fig. 21). ATTENTION: MAKE SURE THAT THE INNER WALLS ARE PUT BACK IN PLACE.
3) Clean the condenser at least every 30 days with a hard non-metal brush, taking off dust and dirt from between
the fins. A dirty condenser cools imperfectly, so causing waste of energy and poor performance. Wear heavy-duty
gloves when cleaning the condenser.
4) Defrost the showcase every three months to let the ice that may have formed between the evaporator fins melt,
since frost may otherwise prevent correct operation. Proceed according to the instructions for cleaning the inside
surfaces at item 2, but allow a longer wait time for the ice to melt completely.
Any maintenance operation not dealt with above, must be carried out by the authorised after-sales service or
by qualified personnel.
11. EMERGENCY SITUATIONS
1) The cabinet will not start or will not keep on working:
• there may be a general blackout;
• the wall main switch may be off;
• the plug of the appliance may be out of the socket.
If power failure is not due to any of the above causes, call the nearest after-sales service immediately, empty
the showcase and store the foods in coldrooms or refrigerators that may ensure their preservation tempera-
ture.
2) The showcase will not cool properly
• the condenser may be dirty and therefore unable to exchange heat. If it is obstructed with dust or dirt, clean tho-
roughly as explained in section 10;
• make sure that the product load is correct (see section 7);
• if the showcase has not been defrosted for longer than 3 months, defrost and clean it before starting normal ope-
ration (see section 10, item 4);
• make sure that the case is not exposed to sources of heat or draught;
• make certain that ambient conditions comply with the requirements of page 4, table II;
• check that the showcase is perfectly horizontal by the use of a spirit level.
Should insufficient cooling persist, resort to the nearest after-sales service.
IN CASE OF A GAS LEAK OR FIRE, do not breathe inside the room that houses the cabinet before having
aired it properly. Turn the cabinet off by the main switch ahead (see fig. 19). DO NOT USE WATER BUT ONLY
DRY EXTINGUISHERS TO PUT OUT THE FIRE.
3) The cabinet operates noisily:
• make sure that screws and bolts are securely closed;
• check that the showcase is perfectly horizontal by the use of a spirit level.
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