Recipe Chart And Recipes - Cuisinart International Chef CPP-200 Serie Manual Del Usuario

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RECIPE CHART
Item
Plate
Pizzelle
Pizzelle
Sugar
Pizzelle
Cone
Pancake
Flat
Crêpe
Flat
Tortilla
Flat
Crackers
Flat
1
/
Large Scoop =
cup
3
Small Scoop = 1 tablespoon
RECIPES
Silver Dollar Pancakes ............................9
Sugar Cones............................................9
Chocolate Waffle Cones ........................10
Blini ........................................................10
Classic Pizzelle ......................................11
Sweet Chocolate Pizzelle ......................12
Buckwheat Crêpes ................................13
Crespelle ...............................................14
Blintzes ..................................................14
Socca ....................................................15
Potato Pancakes (Latkes) .....................15
Wine Crackers .......................................16
Flour Tortillas .........................................17
Arepas ...................................................17
Position
Temperature
Closed +
Pizzelle/
Locked
Medium
Closed +
Medium
Locked
Flat
Medium-High
Closed +
Crêpe/
Medium
Locked
Closed +
Tortilla/High
Locked
Closed
High
Batter/Dough Amount
Small scoop
Small scoop
Silver dollar = small scoop
Standard pancake = large
scoop
Large scoop
Dough stretched/rolled to
thin 6- to 8-inch disc
Dough stretched/rolled to
very thin 8-inch disc
Carne Mechada .....................................18
Pita Bread ..............................................19
Spring Rolls ...........................................21
Naan ......................................................22
Chapati ..................................................23
Fresh Green Chutney ............................24
Dosa ......................................................24
Roti ........................................................26
Potatoes and Spinach ...........................26
Injera ......................................................27
Niter Kibbeh ..........................................28
8
General
Cooking Time
2 mins.
2½ mins.
2 to 3 mins.
per side
1½ mins.
a. 30 secs
b. 4 to 6 mins.
3 to 4 mins.
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