RECIPE CHART
Item
Plate
Pizzelle
Pizzelle
Sugar
Pizzelle
Cone
Pancake
Flat
Crêpe
Flat
Tortilla
Flat
Crackers
Flat
1
/
Large Scoop =
cup
3
Small Scoop = 1 tablespoon
RECIPES
Sugar Cones............................................9
Blini ........................................................10
Crespelle ...............................................14
Blintzes ..................................................14
Socca ....................................................15
Arepas ...................................................17
Position
Temperature
Closed +
Pizzelle/
Locked
Medium
Closed +
Medium
Locked
Flat
Medium-High
Closed +
Crêpe/
Medium
Locked
Closed +
Tortilla/High
Locked
Closed
High
Batter/Dough Amount
Small scoop
Small scoop
Silver dollar = small scoop
Standard pancake = large
scoop
Large scoop
Dough stretched/rolled to
thin 6- to 8-inch disc
Dough stretched/rolled to
very thin 8-inch disc
Pita Bread ..............................................19
Naan ......................................................22
Chapati ..................................................23
Dosa ......................................................24
Roti ........................................................26
Injera ......................................................27
8
General
Cooking Time
2 mins.
2½ mins.
2 to 3 mins.
per side
1½ mins.
a. 30 secs
b. 4 to 6 mins.
3 to 4 mins.