Idiomas disponibles
Idiomas disponibles
or while it is cooling down aft er use.
No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
Th is appliance is intended for domestic use
only and not for commercial applications.
In order to comply with safety regulations
and to avoid hazards, repairs of electrical
appliances must be carried out by qualifi ed
personnel, including the replacement
of the power cord. If repairs are needed,
please send the appliance to one of our
customer
service
address can be found in the appendix to
this manual.
Power cord storage
Depending on the model, your wafer/cone
iron may come with a power cord wind-up
storage or a cord storage compartment.
Always take the power cord out of its storage
compartment or unwind it to its full length
before use.
Wind up or restore the power cord to the
storage compartment only aft er the wafer/
cone iron has cooled down completely.
Before initial use
Th e wafer/cone iron should be preheated
for ten minutes with its lids closed. Th is will
remove the smell typically encountered when
fi rst switching it on. (Turn the thermostat
control to its highest setting.)
Please ensure suffi cient ventilation.
Clean the appliance aft erwards as described
in Cleaning and Care.
Operation
–
Close the lids.
–
Plug in the appliance. Th e red indicator
light comes on.
–
Turn the thermostat control to its
maximum setting.
–
Preheat the appliance for about eight
minutes. It is then ready for use.
–
Once the pre-set temperature is reached,
the green 'ready'-light will come on. Th e
red light goes out.
departments.
Th e
–
Open both lids.
–
Before use, the non-stick plates should
be lightly greased with a small amount of
oil or fat that is specifi cally intended for
frying and may be safely heated to high
temperatures.
–
Put the dough on the middle of the lower
plate.
–
Close the upper lid and press down gently
to help spread the dough evenly.
–
Th e baking time is in general 2 - 3 minutes,
depending on the nature of the dough as
well as the temperature selected.
–
Once the baking process is fi nished,
remove the wafers right away and use the
cone tool for shaping them. To prevent
damage to the non-stick coating, do
not use any sharp or pointed objects to
remove the food.
–
Check the level of browning. Should the
wafer be too light or too dark, adjust the
temperature control or baking time.
–
Th e fi rst wafer produced when the
appliance
is
consumed.
–
Place fresh dough into the wafer/cone iron
immediately aft er removing the wafer.
–
Aft er use, remove the plug from the wall
socket and allow the appliance to cool
down with its cooking plates open.
Practical hints
In order to achieve even browning,
all ingredients should be of the same
temperature.
General care and cleaning
Before cleaning, remove the plug from the
wall socket and wait until the appliance
has cooled down with the cooking plates
open.
To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
Do not use abrasives or harsh cleaning
solutions.
–
Clean the outside of the appliance with a
soft , slightly damp cloth only.
8
new
should
not
be
