Defrosting suggestions for meat
For best results, please read these suggestions when
defrosting meat.
Meat
Weight range
Ground meat
0.5 to 2 lbs
(8 to 48 oz)
Steaks, chops or fish 0.5 to 3 lbs
(8 to 48 oz)
Chicken pieces
0.5 to 3 lbs
(8 to 48 oz)
Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates
or casseroles (8-12 oz.) for your cooking convenience.
Setting Sensor Reheat
Touch Sensor Reheat once.
1.
blinking in the display.
Touch Sensor Reheat repeatedly until the desired
2.
program number is shown in the display. Check the
menu label at the bottom of the oven cavity or see
program table below.
Touch Start/Enter to start sensor reheat mode. The
3.
appliance starts sensing, SENS. lights up in the
display. The microwave is operating during sensing.
When sensing is complete, two short beeps will sound
and the calculated cook time will start to count down.
Once sensor reheat is finished 4 beeps will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
Notes
Cover with vented plastic wrap or wax paper.
▯
Reheat food on a microwaveable dinner plate.
▯
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Suggestions
After each stage, remove any pieces of food that are nearly defrosted. Let
stand covered with foil for 5 to 10 minutes.
Ater each stage, rearrange the food. If there are any warm or thawed por-
tions of food, shield them with narrow pieces of aluminum foil. Remove any
pieces of food that are nearly defrosted. Let stand covered for about 5 to
10 minutes.
After each stage, rearrange or remove any pieces of food that are nearly
defrosted. Let stand covered for 10 to 20 minutes.
-
and START are
†§
‚
Sensor Reheat programs
Program
Food
no.
Dinner plate
-
†§
‚
Casserole, pasta
-
†§
ƒ
Reheat cooking suggestions
Food
Directions
Dinner
Use only pre-cooked, refriger-
plate
ated foods. Cover plate with
vented plastic wrap or waxed
paper, tucked under plate. If
food is not hot enough after
heating with the Reheat feature,
continue heating using manual
time and power level setting.
Contents:
3-4 oz. meat, poultry or fish
▯
(up to 6 oz. with bone)
1/2 cup starch (potatoes,
▯
pasta, rice, etc.)
1/2 cup of vegetables (about
▯
3-4 oz.)
Casserole,
Cover plate with lid or vented
Pasta
plastic wrap. If food is not hot
enough after heating with the
Reheat feature, continue heat-
ing using manual time and
power level setting.
Stir foods once before serving.
Contents:
Casserole: refrigerated foods
▯
(such as beef stew or lasa-
gna)
Pasta: Canned spaghetti and
▯
ravioli, refrigerated foods
Quantity
1 serving
1 to 4 servings
Quantity
1 serving
(1 plate)
1 to 4
servings
17