SEVERIN PG 8533 Instrucciones De Uso página 15

Main unit
∙ Fit the grill plate onto the main unit and
check that the plate is securely fitted.
∙ Place the fat collection tray into the main
unit from the rear.
∙ For outdoor use:
∙ Fit the protruding tabs on the wind-
guard into the corresponding slots on
the right and left on the main unit.
∙ Tilt the wind-guard back and secure
it in the brackets at the rear of the
main unit.
Grill models with base stand
1. Slide one of the support legs with the
bolt holes facing up through one of the
holes on the storage tray from below.
2. Adjust the leg so that the bottom holes
in the leg are aligned with the holes in
the storage tray.
3. Put a bolt from the outside through the
holes in the leg and storage tray and
secure it on the inside with a wing nut.
4. Repeat this with the other 3 legs.
5. Place the holding bracket for the main
unit onto the four support legs, align
it and secure the legs using the bolts
and wing nuts.
6. Place the main unit on to the base
stand, so that the recesses on
the main unit fit snugly over the
corresponding guides on the holding
bracket.
7. Ensure that the grill and base stand
are safe and stable.
Heating-up for the first time
∙ Insert the plug into a suitable earthed
power outlet.
∙ Let the grill heat up without any food for
about 10 minutes at maximum power.
This will remove the smell typically
encountered when first switching on
a grill. A little smoke may be emitted;
this is quite normal, but ensure there
is adequate ventilation by opening
windows or balcony doors.
∙ Clean the grill plate as described in the
Cleaning and care section.
Grilling
∙ During operation, the barbecue grill
must be placed on a level, heat-resistant
surface, impervious to splashes and
stains. When grilling food with a high fat
or moisture content, splashes are not
always avoidable.
∙ Grill models with base stand: ensure
that the grill and base stand are placed
in a safe and stable position.
∙ Check that the barbecue grill has been
correctly assembled.
∙ Insert the plug into a suitable earthed
power outlet.
∙ Slide the thermostat control to position
MAX. The indicator light comes on, and
the grill plate heats up.
∙ Let the grill heat up for about 10 minutes
before putting on any food.
∙ The temperature can be adjusted
as necessary, up or down, with the
temperature control.
∙ The fat in the collection tray should
be checked regularly and emptied as
necessary.
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