Idiomas disponibles
Idiomas disponibles
To select another special function, press "OFF" and then the "My menu" button
to choose the required function.
To deactivate the special functions and return to manual mode, press "OFF".
The power level when using special functions is pre-set by the hob and cannot
be modi ed.
MELTING
This function allows you to bring food to the ideal temperature for melting and
maintain the food condition without the risk of burning.
This method is ideal, as it does not damage delicate foods such as chocolate
and prevents them from sticking to the pot.
KEEP WARM
This feature allows you to keep your food at an ideal temperature, usually after
cooking is complete or reducing liquids very slowly.
Ideal for serving foods at the perfect temperature.
INDICATORS
RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone is hot. The
indicator lights up even if the zone has not been activated but has been heated
due to the adjacent zones' use or because a hot pot has been placed on it.
When the cooking zone has cooled down, the "H" disappears.
COOKING TABLE
The cooking table o ers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone
dimension.
POWER LEVEL
P
Maximum power
8 − 9
7 − 8
High power
6 − 7
4 − 5
Medium power
3 − 4
2 − 3
1 − 2
Low power
1
Zero power
0
TYPE OF COOKING
Fast heating/Booster
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling
Cooking − simmering − thickening
− creaming
Melting − defrosting − keeping food
warm − creaming
Support surface
SLOW COOKING
This function is ideal for maintaining a simmering temperature, allowing you
to cook food for long periods with no risk of burning.
Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.
BOILING
This function allows you to bring water to the boil and keep it boiling,
with lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed
in the pan.
In all cases, users are advised to monitor the boiling water closely and
check the amount of water remaining regularly.
If the pots are big and the water quantity is higher than 2 litres, we
recommend using a lid to optimize boiling time.
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30 seconds of making the selection, the
cooking zone switches o .
(indicating cooking experience and habits)
Ideal for rapidly increasing the food temperature to fast boiling in the case of
water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of
time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period
of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g. water, wines,
broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh) with
liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small products and
keeping just-cooked food warm (e.g. sauces, soups, minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for keeping
serving dishes warm (with induction-suitable accessory).
Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by
an "H").
LEVEL USE
