Blackstone 6961 Manual Del Propietário página 10

Horno de pizza portátil
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OWNER'S MANUAL | USING YoUR BLACKSToNE
CooKING oN YoUR BLACKSToNE
Flammable items can spontaneously combust if placed near
the appliance. DO NOT place flammable items such as aerosol
containers, oily or greasy towels near the cooking surface.
This appliance will be hot during and after use. DO NOT
handle hot parts with unprotected hands. Use long-handled
cooking utensils and oven mitts.
NOTICE
DO NOT store any items within 3 in (8 cm) of the cooking
surface while in use.
IF GREASE OR OTHER HOT MATERIAL DRIPS ONTO VALVE, HOSE OR
REGULATOR:
Turn off gas supply immediately.
STEP 01
Determine the cause and correct it.
STEP 02
Clean and inspect valve, hose and regulator.
STEP 03
Perform a leak test. (Please reference the Leak Test
STEP 04
Instructions in USING YOUR BLACKSTONE.)
10
dANGER
CAUTIoN
HOW TO USE YOUR PIZZA OVEN
Oven door handle gets hot while in use. Use insulated oven
mitts/ gloves when opening or touching the oven door
handle.
FRESH PIZZA
Preheat oven to 700° F (380° C).
STEP 01
Pizza cooking time is about 2-4 minutes depending on the
STEP 02
size and thickness of the dough of the pizza. Thicker or denser foods
require more time.
Pull out the pizza when the crust has reached your desired
STEP 03
readiness, or when the edges of the pizza crust are golden-brown.
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer's directions on box/ recipe.
(Let frozen food thaw a little bit before putting into the hot oven. This
will prevent your pizza stone from cracking.)
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles
@blackstoneproducts
BBQ CHICKEN BACON
Pizza
Pizza
MODEL: 6961
WARNING
CLASSIC MARGHERITA
Pizza
Pizza
NEW YORK STYLE
Pizza dough
Pizza dough
BLACKSTONEPRODUCTS.COM/SUPPORT
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