Idiomas disponibles
Idiomas disponibles
Dehydrated
food
Beef
Chicken
Fish
Fresh herbs
The quality of the dehydrated food depends on the dehydration period and the
type of food.
Herbs:
fragile
Fruit:
usually soft, flexible to crisp
Vegetables: flexible to fragile
Select fryer drawer or fryer drawer as described above.
The default setting is a dehydration time of 480 minutes and a temperature of 60°C.
Select the
button (21) to select the Dehydration automatic programme (see
'8.2. Setting an automatic programme' on page 192). Set the dehydration peri-
od/dehydration temperature manually as required.
Use the
(31) and
require. The dehydration temperature is shown on the display field (23) for fryer
drawer 1 and on the display field (24) for fryer drawer 2.
A dehydration temperature of 30–80°C can be set.
Use the
(32) and
in minute increments. The dehydration time is shown on the display field (22) for
fryer drawer 1 and on the display field (23) for fryer drawer 2.
It is possible to set a maximum dehydration time of 24 hours (1440 minutes).
Start the dehydration process by pressing the
At the end of the cooking time, the heating element switches off and signal tones
are emitted.
Preparation
(guide values)
Meat/fish
Thin slices (approx.
6 mm, marinated)
Herbs
Washed, patted dry,
de-stemmed
(25) buttons to set the dehydration temperature you
(24) buttons to set the dehydration period you require
Dehydration pe-
Dehydration
temperature
70 °C
60 °C
button (29).
riod
in minutes
(guide values)
300–420
240
199
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