To achieve optimal cooking results, shake the fryer drawer (15/18)
(see Fig. G) or turn the food (see Fig. H) several times throughout
the cooking process as required.
Food
Chicken thighs
(e.g. pan-fried
vegetables
incl. peppers,
mushrooms,
courgettes,
potatoes)
If you have not preheated the air fryer, leave the food to cook for an ex-
tra 3 minutes.
The baking tins for baking in the air fryer are not supplied with the ap-
pliance.
You can remove the fryer drawers (15/18) from the appliance at any time
during preparation to check cooking progress. The cooking timer con-
tinues to run.
Frequent opening of the fryer drawers results in heat loss. This can make
it necessary to extend the cooking time.
.. Interrupting a programme
You can interrupt the cooking process to check cooking progress, redistribute the
food or if the food is finished cooking before the cooking time has elapsed.
Interrupting the programme for one fryer drawer
Press the zone selection button (36).
Then press the
(18).
196
Optimum
weight (g)
Time
(min.)
Maximum
weight (g)
300
20
(approx. 2
pieces)
600
20
(approx. 4
pieces)
500
20
700
20
button (29) to interrupt the cooking process for fryer drawer
Temp.
(°C)
Preheat for 3 minutes
200
Coat with cooking oil
Turn once
200
Preheat for 3 minutes
180
Add 2 tbsp cooking oil
180
Cut into 2.5 cm sized pieces
Cut pieces of potato into
smaller pieces
Shake once
Note