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Important
Notes
to the
Installer
1.
Read all instructions
contained
in these installation
instructions before installing range.
2.
Remove
all
packing
material
from
the
oven
compartments before connecting the gas and electrical
supply to the range.
3.
Observe all governing codes and ordinances.
4.
Be sure to leave these instructions with the consumer.
5.
Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for
each additional 1000 ft.
Important
Note
to the
Consumer
Keep these instructions with your Use & Care Guide for future
reference.
I
RTANT SAFETY
• Make sure the wall coverings
around the range
can withstand
the heat generated
by the range,
Before installing
the range in an area covered
with linoleum
or any other synthetic
floor
covering,
make sure the floor covering
can
withstand
heat at least 90°F above room
temperature
without
shrinking,
warping
or
discoloring.
Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/
4" (10,16 cm)thick plywood between the range and
carpeting.
Do not obstruct
the flow of combustion
air at the
oven vent nor around the base or beneath the
lower front
panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
INSTRUCTIONS
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1--1atest edition.
Never leave children
alone or
unattended
in the area where
an appliance
is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
This range has been design certified by CSA international.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow. You
will find them in the Use and Care Guide, read it carefully.
Be sure your range is installed
and grounded
properly
by a qualified
installer
or service
technician,
• This range must be electrically
grounded
in
accordance
with
local codes or, in their absence,
with the National
Electrical Code ANSI/NFPA No,
70--latest
edition,
See Grounding Instructions.
• The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured
Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured
Home
Installation 1982 (Manufactured
Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with local codes.
All ranges
can tip.
Injuryto
persons
could result.
Install anti-
tip device
packed with
range.
To reduce the risk of tipping
of the range, the range must
be secured by properly
installed anti-tip bracket
grovided with the range. To
check if the bracket is
installed properly, grasp the
top rear edgge of the range
and carefully tilt it forward to
make sure the range is
anchored.
Stepping,
leaning
or sitting
on the
doors or drawers
of this range can result in serious
injuries
and can also cause damage to the range.
• Do not store items of interest
to children
in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
To eliminate
the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
Adjust surface
burner flame size so it does not
extend beyond
the edge of the cooking
utensil.
Excessive flame is hazardous.
Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Never use your range for warming
or heating
the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline
or other flammable
vapors and liquids
near this or any other
appliance.
Explosions or fires could result.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to LITE. Use caution when
lighting surface burners manually.
Reset all controls
to the "off"
position
after using
a programmable
timing
operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler
pan, food and other utensils
before self-cleaning
the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
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