Idiomas disponibles
Idiomas disponibles
Leveling
the Range -
Level the range after installation
in the cutout opening.
1. Open the range drawer. The leveling screws control
the height of the rear leg.
2. Adjust the appliance legs as follows until the underside
of the cooktop surface is sitting level on the countertop
(Figure 12).
(if
1.
2.
3.
4.
,
,
7.
8.
,
Decorative
Rear Trim
Installation
required)
Disconnect the power from the range.
Make sure the range is leveled.
Pull range toward you.
Measure the distance between the floor and the
surface underneath the cooktop frame.
Mark that distance on the wall where the decorative
trim will be installed.
Draw a line.
Place the top of the decorative trim under that line.
Using the screws provided fix the decorative trim into
the wall.
Slide the range back into position as far as it will go
and reconnect the power source.
Decorative
Trim
Font
Leveling
_
Fig u re 12
Leg
LOWER
RAISE
1. To adjust the front leveling legs, use a wrench and turn
counterclockwise to lower or clockwise to raise.
2. To adjust the rear leveling screws, use a ratchet or a
nutdriver and turn counterclockwise to lower or
clockwise to raise.
3.
Check if the range is level by installing an oven rack in
the center of the oven and placing a level on the rack
(Figure 13)
4.
Take 2 readings with the level placed diagonally in
one direction and then theother.Levelthe range, if
necessary, by adjusting the leveling legs.
5.
If the range is not level, contact a carpenter to correct
sagging or sloping floor.
Figure 13
Distance
underneath
the
--._:ooktop frame.
\'\-\.
Figure 14
Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and cleaning
of your range.
Do not touch the elements or burners. They may be hot
enough to cause burns.
Remove all packaging from the oven before testing.
1.Install
Burner Bases and Burner Caps
This range is equipped
with sealed burners
as
shown (see Figure 15 on next page).
1. Unpack burner bases and burner caps.
2. Place burner bases over each gas opening.
3. Make sure the burner is properly aligned and leveled.
Placeburner caps over appropriate burner bases.
11
