Idiomas disponibles
Idiomas disponibles
B
Product usage
To avoid contamination of food, please respect the following instructions
•
Opening the door for long periods can cause a significant in crease of the temperature
in the compartments of the appliance.
•
Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
•
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food.
•
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
•
One-, two- and three- star compartments are not suitable for the freezing of fresh food.
Compartments
Order
TYPE
1
Fridge
2
(***)* - Freezer
3
*** - Freezer
4
** - Freezer
5
* - Freezer
Target storage
temp.(°C)
Eggs, cooked food, packaged
food, fruits and vegetables, dairy
+2~+8
products, cakes, Drinks and other
foods which are not suitable for
freezing.
Seafood(fish, shrimp, shellfish),
freshwater aquatic products and
meat products(recommended time
≤-18
is 3 months - nutrition values and
taste decrease with time), suitable
for frozen fresh food.
Seafood(fish, shrimp, shellfish),
freshwater aquatic products and
meat products(recommended time
≤-18
is 3 months - nutrition values and
taste decrease with time). Not
suitable for freezing fresh food.
Seafood(fish, shrimp, shellfish),
freshwater aquatic products and
meat products(recommended time
≤-12
is 2 months - nutrition values and
taste decrease with time). Not
suitable for freezing fresh food.
Seafood(fish, shrimp, shellfish),
freshwater aquatic products and
meat products(recommended
≤-6
time is 1 month - nutrition values
and taste decrease with time). Not
suitable for freezing fresh food.
46
EN
Appropriate food
