Melchioni Family VIRGINIA Manual De Instrucciones página 29

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FREE PROGRAM
After preparing the food as described above, tap the icons B to set the cooking
temperature between 80° and 200° C in 5° C steps, then tap the icons F to set the cooking
time between 1 and 90 minutes. Tap the H icon to start the process.
PREHEATING
Certain preparations are cooked with optimum results by bringing the cooking chamber
to temperature before the food is inserted: this is the preheating procedure. To perform
preheating, program a free program lasting 3 minutes at a temperature of 200° C, after
which it will be possible to insert the food and proceed with cooking using the pre-set
or free program most suitable for the preparation. The food should be inserted as
quickly as possible to avoid dispersing the accumulated heat.
ROTISSERIE
The rotisserie function can be activated at the same time as using the skewer or rotating
basket. The pre-set ROAST program automatically provides for its use. Repeatedly tap
Program
Chips
Steaks/chops
Fish
Seafood
Pizza
Chicken
Oven
Roast
Dryer
Heating
28
Temperature
200° C
175° C
165° C
160° C
180° C
185° C
160° C
190° C
30° C
115° C
Cooking time
15 minutes
25 minutes
15 minutes
12 minutes
15 minutes
40 minutes
30 minutes
30 minutes
2 hours (2-24 hours)
12 minutes