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A) Control panel: it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Cook grill: used as a support surface for food products to be processed.
C) Mobile surface: height adjustable to the cooking grill and equipped with electrical re-
sistances to heat food products.
D) Drip tray: used to collect cooking liquids and residue.
TECHNICAL SPECIFICATIONS
Table 5: Technical appliance specifications
Description
Power
Power supply
Adjustable mobile surface height
Appliance dimensions
Cooking grill dimensions
Packaging dimensions
Net weight
Installation type
CONTROL DESCRIPTIONS
The appliance is equipped with the listed
control devices, required to run its main
functions.
A) Switch/regulator: used to turn on the
corresponding processing area and set
electrical resistance heating power.
B) Indicator light: when on it means that
the electrical resistances in the corre-
sponding area are on.
Unit of
measure
kW
V Ph Hz
mm
mm
mm
mm
kg
Counter installation
A
- 17 -
SALAMANDER
SAL 600 MB
SAL 600 MB
4,7
400V / 3N / 50-60 Hz
110÷270
600x560x620
530x325
670x630x880
47
B
English language
GB