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RECOMMENDATIONS FOR USE
1 - Place food product on the cooking grill with the help of utensils and, if necessary, rest
it on the guides for the required processing.
2 - Turn the switch/regulator and set resistance heating power.
Caution - Precaution
To avoid burn hazards, place and remove food products with specific utensils.
For first appliance use, remove any protective film lining and run at maximum tem-
perature (about 15 minutes) without food product to eliminate any unpleasant
odours. Wait until the appliance cools and, if odour persists, repeat the operation.
APPLIANCE CLEANING
Before cleaning the appliance (at the end of the day or when necessary) turn power off
(or disconnect the power cord) and make sure the cook surface is fully cooled.
GB
– Remove the grill, residue tray and clean the chamber with food-safe detergents.
– Wash the grill and tray with food safe detergents and rinse and dry thoroughly before
reassembling.
– Accurately clean the work surface and all surrounding areas.
– Clean external appliance surfaces with a damp cloth or sponge.
Caution - Precaution
Only clean with food safe detergents. Never use corrosive or flammable cleaning
products or products that contain substances harmful to human health.
For long periods of disuse, after cleaning and turning off appliance power (or unplug-
ging the power cord), adequately cover it to keep it clean.
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SALAMANDER
RS40 - 70
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