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A) Control panel: it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Cook grill: it is equipped with an athermic handle for easy removal.
C) Processing chamber: it is equipped with electrical resistances to heat food products
and guides to position the grill at different heights.
D) Drip tray: used to collect cooking liquids and residue.
TECHNICAL SPECIFICATIONS
Table 3: Technical appliance specifications
Description
Power
Power supply
Appliance dimensions
Cooking grill dimensions
Packaging dimensions
Net weight
Installation type
CONTROL DESCRIPTIONS
The appliance is equipped with the listed
control devices, required to run its main
functions.
A) Switch/regulator: used to turn on the
corresponding processing area and set
electrical resistance heating power.
Pos. 0: Appliance off
Pos. 1-2-3: appliance on at different
power levels.
B) Indicator light: when on, the appliance
is electrically powered.
C) Indicator light: when on, the electrical
resistances are on.
Unit of
RS40
measure
kW
V Ph Hz 230V / 1N / 50-60 Hz
mm 600x370x400
mm 400x290
mm 650x450x460
kg
- 13 -
2,2
400V / 3N / 50-60 Hz
15
Counter installation
B
SALAMANDER
RS40 - 70
RS70
4,4
880x370x400
GB
670x290
930x470x470
21
C
A
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