Idiomas disponibles
Idiomas disponibles
The sponge cake is too dry
Food has good aspect, but
the interior moisture is
too high
Uneven browning
The cake is less browned
on the bottom
Cooking in more than a
height level at once: food
on a height level will
be darker than food on
another height level
Water condensation
during cooking
Suitable baking utensils
General oven use
How to keep the oven
clean during roasting
The heating element on
any cooking mode turns
on and off during time
Use a temperature 10°C higher (this may result in a shorter
cooking time).
Decrease the temperature in 10ºC (this could lead to an upper
cooking time) and check the recipe steps.
Decrease the temperature in 10ºC (this could lead to an upper
cooking time).
Use convection mode
Place it on a lower level.
Use convection mode to bake at more than one height and
remove the tray/rack individually when ready.
Steam is part of the cooking process and is usually released
together with the cooling air flow. This steam can condensate
in different oven surfaces or near them and form water drops.
It is a physical process and cannot be completely prevented.
You can use heat-resistant bakeware. It is recommended not
to use aluminium in direct contact with food, especially when
they are acidic.
Make sure the container and lid fit properly.
Preheat the oven for 5 minutes and place food on the level
indicated in the manual.
Do not use the oven when the door is open, except to remove/
introduce/check food.
Place the tray at height 1. Almost every liquid dripping from
food placed on the rack will fall into the tray.
It is a normal operation, and it depends on the temperature
setting.
ENGLISH
BOLERO HEXA C134500 INOX A
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