Idiomas disponibles
Idiomas disponibles
ENGLISH
5. Dough sticks to the tray
-
Grease the tray well and dust it with flour or use greaseproof paper.
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If you have used more than one level (in the convection function) and they are not all at the
same cooking point:
-
It is not necessary to remove food from all the guides at the same time.
Making a pizza
-
To get the best results when making pizzas, use the delicate (bottom) cooking function:
-
Preheat the oven for, at least, 10 minutes.
-
Use a lightweight aluminium pizza pan, placing it on the rack supplied with the oven. If the
tray is used, the baking time will be prolonged, making it difficult to obtain a crispy dough.
-
Do not open the door frequently while the pizza is being made.
-
If the pizza has many toppings (three or four), we recommend adding the mozzarella
cheese halfway through the cooking process.
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When making pizza on two guides, use the 2nd and 4th guides with a temperature of 220
ºC; place the pizzas in the oven after preheating for at least 10 minutes.
Cooking fish and meat
-
When cooking white meat, poultry, and fish, use a temperature setting of 180 ºC to 200 ºC.
-
For red meat that should be well done on the outside and tender and juicy on the inside, it
is a good idea to start with a high temperature (200 ºC-220 ºC) for a short period of time
and then lower the temperature.
-
In general, the larger the roast, the lower the temperature should be. Place the meat in the
centre of the rack and place the tray underneath to catch the fat.
-
Make sure that the rack is inserted so that it is in the centre of the oven. If you want to
increase the amount of heat from below, use the lower guide heights. For savoury roasts
(especially duck), dress the meat with lard or bacon on top.
Knob
Food to be
settings
cooked
Duck
Upper and
Roast veal
lower resis-
or beef
tance
Roast pork
Biscuits
Tartlet
70
BOLERO HEXA C134500 INOX A
Position
of the
Weight
guide
(kg)
from
below
1
3
1
3
1
3
-
3
1
3
Preheat-
Tempera-
ing time
ture knob
(minutes)
15
200
15
200
15
200
15
180
15
180
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
