Idiomas disponibles
Idiomas disponibles
Ofrecido por www.electromanuales.com
1. AG-71+72D-EU English
Cooking charts
Food
Quantity
-g-
Fish fillet
300
One Plate Meal
400
Broccoli
300
Peas
300
Mixed vegetables
500
Food
Quantity Setting Power
-g-
Roasts
500
(Pork,Veal, Lamb)
1000
1500
Roast beef (medium)
1000
1500
Chicken
1200
Chicken legs
200
Rump steaks
400
2 pieces, medium
Browning of gratin dishes
Croque Monsieur
1 piece
4 pieces
Frozen Pizza
300
400
28
22/11/2005
15:05
Page 28
TABLE: DEFROSTING AND COOKING
Power
Time
Added water
-Setting-
-Min-
-tbsps-
900 W
9-11
-
900 W
8-10
-
900 W
6-8
3-5
900 W
6-8
3-5
900 W
9-11
3-5
TABLE: COOKING, GRILLING & BROWNING
Time
-Level-
-Min-
450 W
5-8
450 W
6-8*
450 W
5-8
450 W
4-5
450 W
16-18
450 W
5-7*
450 W
14-16
450 W
4-6
450 W
26-28
450 W
5-8*
450 W
26-28
450 W
4-5
630 W
5-8
630 W
8-10*
630 W
3-5
630 W
12-15
630 W
12-15*
630 W
4-6
900 W
9-11
630 W
5-7*
900 W
9-11
630 W
3-5
450 W
6-7*
4-6
11-12*
6-8
8-13
1
450 W
/
2
5-6
1
450 W
/
-1
2
5-6
450 W
4-6
450 W
4-6
450 W
6-7
450 W
5-7
Hints
cover
cover, stir after 6 minutes
cover, stir halfway through cooking time
cover, stir halfway through cooking time
cover, stir halfway through cooking time
Hints
Season to taste, place on the low rack,
turn over after *
Season to taste, place fatty side down on the low rack
tun over after *
Season to taste, place breast side down on the low rack,
turn over after *
Season to taste, place skin side down on the high rack,
turn over after *
Place on the high rack, turn over after *,
season after grilling
Place gratin dish on the low rack.
The grilling time depends on the type of cheese used
Toast the bread and spread it with butter;
top with a slice of cooked ham, a slice of pineapple and
a slice of cheese. Prick the centre and place on the high rack
Place on the low rack
Standing time
-Min-
1-2
2
2
2
2
Standing time
-Min-
10
10
10
10
10
3
3
