Idiomas disponibles
Idiomas disponibles
Co[_tro_s
A Little
Toast
Bagel
Frozen
Longer
Cancel-
Keep
Light
2
3
4
5
6
Dark
Warm
Shade
Indicator
_
Lights
and
CountdownTimer
) _
Shade
Control
Keep
Warm
If the food is not removed within 45 seconds
of the end of a cycle, the toaster will
automatically
lower the food and activate a
"Keep Warm"
cycle using low heat for up to
3 minutes. The KEEP WARM indicator
will
light while this cycle is active. You can cancel
this cycle at any time by pressing TOAST/
CANCEL.
Shade
Control
& Countdown
Timer
Precisely sets the desired brownness
level.
Indicator lights show the setting at a glance.
During toasting, lights on the shade setting
bar will blink to indicate time left in the
toasting cycle.
Bagel
Your toaster features a special setting for
toasting bagels, ensuring optimal
heat
and time for the best results. The heating
elements will adjust to nicely toast the inside
of a cut bagel without
burning the bagel's
outside surface.
Frozen
Your toaster
features a Frozen mode for
gently defrosting
frozen bread before
toasting.
Use Frozen for frozen foods only.
A Little
Longer
If you have a preferred
brownness setting
but would like to toast something
"a little
longer", you can do so at the touch of a
button, without
changing your favorite
setting.
Toast/Cancel
This is an automatic
toaster. As soon as
bread is placed in either slot it will begin
to lower and toasting will begin using the
selected settings. Some food may be too
light to trigger automatic
toasting.
If the food
does not begin to drop after 3 seconds press
TOAST/CANCEL
to start the cycle manually.
Press again to cancel a toasting cycle already
in process, or to end a Keep Warm cycle.
Before
First
Use
Before using your toaster, check the
extra-wide
slots and remove any packing
or printed
material that might have fallen
inside during shipping or handling. Do not
probe inside the toaster with a metal object.
You may see light smoke the first time you
use the toaster. This is normal. The smoke is
harmless and will soon disappear.
