Idiomas disponibles
Idiomas disponibles
99633781ml.qxd
07/09/04
Recommendations
ode
Recommended for preserving tenderness in
white meats, fish, vegetables
For cooking multiple items on up to three lev-
els.
Recommended for quiches, potpies
and juicy fruit tarts.
Note: All cooking is done without
preheating.
e
Recommended for slow, gentle cooking:
tender game meat, etc.
Sealing red meats
To simmer in a covered stew pan dishes
that were begun on the hob (coq au vin,
stew, etc.)
Recommended for sealing and thoroughly
cooking red and white meat.
To slowly cook poultry weighing up to 2
kg.
Recommended for grilling chops,
sausages, toast, prawns placed
on the grid.
Recommended for letting dough rise
for bread, buns, cakes, etc. without
exceeding 40° C (plate warming,
defrosting).
with European standard EN 50304 and in accordance with European Directive 2002/40/CE.
14:38
Page 41
Oven Cooking Modes
Recomm. Temp.
mini
recomm.
180
35
recomm
mini
35
205
recomm
mini
200
35
recomm
mini
35
240
mini
recomm
180
200
mini
recomm
1
4
mini
recomm
2
1
mini
recomm
35
80
mini
recomm
30
30
maxi
235
GB
maxi
275
maxi
275
maxi
275
maxi
230
maxi
4
maxi
4
maxi
100
maxi
50
41
