Idiomas disponibles
Idiomas disponibles
GB
! A cooking duration must be set before the cooking end time can be
scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
button until the
3. use the " " and "
and hold either button, the display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
5. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.Press any button to stop it.
Programming has been set when the
DISPLAY shows the cooking end time and the cooking duration alternately.
12:30 is scheduled as the end time. The programme will start automatically
at 11:30 a.m.
Cancelling a programme
To cancel a programme:
button until the icon corresponding to the setting you wish
" button until the digits 00:00 appear on the display.
" and "
selected previously, including timer settings.
Cooking modes
! A temperature value can be set for all cooking modes between 60°C and
Max, except for
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on. With this traditional
is used, the heat will be distributed unevenly.
MULTI-COOKING mode
Since the heat remains constant throughout the oven, the air cooks and
browns food uniformly. A maximum of two racks may be used at the same time.
TOP OVEN mode
The top heating element comes on. This mode can be used to brown food
at the end of cooking.
GRILL mode
The top heating element comes on. The extremely high and direct temperature
of the grill makes it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also highly recommended
for dishes that require a high temperature on the surface: such as beef steaks,
the "Practical Cooking Advice" paragraph. Always cook in this mode with the
oven door closed.
24
icon and the four digits on the
and
buttons are illuminated. The
GRATIN mode
The top heating element, as well as the fan, will come on. This combination
of features increases the effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of the air throughout the
oven. This helps prevent food from burning on the surface, allowing the heat
to penetrate right into the food. Always cook in this mode with the oven door
closed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive
direct heat can burn temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, place the dripping pan in position
MULTI-COOKING
GRILL
element is regulated by a thermostat and may not always be on.
PIZZA
cheese on top of the pizza halfway through the cooking process.
