Idiomas disponibles
Idiomas disponibles
DELAYED MODE
GB
Options
Before starting
During the program
AT THE END OF THE PROGRAM
Regardless of the operating mode, the device beeps and displays an information message.
It then switches to preservation mode which maintains a temperature of +15°C inside the
appliance until the intervention of the user.
Note: to guarantee the correct preservation of the dough, an intermediate preservation period at +10°C is possible.
This has a maximum duration of 3 hours: after this period the appliance automatically switches to +4°C to allow optimal
preservation.
4. ROUTINE MAINTENANCE
4.1 Basic Safety Rules
It is recommended to perform routine
cleaning
and
safely, scrupulously observing the following
rules:
• disconnect the appliance from the power
supply before working on it;
• to disconnect the appliance do not pull
the power cable;
• do not touch the appliance with wet or
damp hands/feet or without suitable
protections (e.g. suitable gloves and
shoes);
End of cycle: select when to end the full cycle.
Temperature: select the desired temperature for the fermentation
of the yeast.
Raising length: select the duration of the raising. The appliance
goes into standby mode during which the dough is kept at +4°C
(preservation) and then at +15°C (reawakening); when the
waiting period is over, raising takes place.
Humidity: select the degree of humidity inside the appliance. If
a highly humid environment is desired, then put a bowl of water
beside the container with the dough.
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
maintenance
operations
• do
not
insert
utensils or objects between the grids and
into moving parts.
During routine maintenance operations it
is forbidden to disconnect or remove the
safety devices: the manufacturer declines
all responsibility for accidents caused by
infringement of this obligation.
22
screwdrivers,
kitchen
