BEFORE USING THE CHOCOLATE FOUNTAIN FOR THE FIRST TIME
Read all sections of this manual.
Remove the spiral 5 by pulling it upwards.
Remove the column to form the top of the chocolate fountain.
Wash with soapy water and the spiral and column, DO NOT use steel wool
or abrasive cleaning fluids, then carefully dry all surfaces.
The main base 3 can be cleaned with a cloth or sponge slightly moistened
with a little soap, then rinse with a damp cloth and wipe the main base with
a cloth.
To assemble the chocolate fountain, place the column in the main base so
that its three axes coincide with the three holes in the column. Enter the
spiral 5 for the outlet 1 and turn it gently until you feel it engage in the
motor shaft.
INSTALLING THE CHOCOLATE FOUNTAIN
For proper operation of the chocolate fountain and avoid spillage or splashing,
is very important to be on a smooth, horizontal surface.
If you still see that the chocolate fountain is not seated correctly will need to
adjust the high with the feet. Turn right or left foot to check that the chocolate
fountain is not balanced.
USE OF CHOCOLATE FOUNTAIN
1. Place the chocolate fountain in the desired location, DO NOT attempt to
move the fountain with chocolate as it can cause burns or spilling
chocolate. Note that it is easier to transfer the melted chocolate in a bowl
and then pour into the fountain.
2. Insert the plug of the power cord into an electrical outlet of 230 V, provided
ground.
3. Make the chocolate according to your preference and taste, when the
chocolate is completely melted pour over the main base 3. Do not overfill
the main base, leave at least 1 cm between the level of chocolate and the
edge of the main base 3.
4. Turn the on/off motor control 4 to MOTOR position and will start rotating
spiral 5.
5. After a few seconds the chocolate will flow through the outlet 1 will be
covering cups 2.
You can note that the level of chocolate on the main base decrease, so you
need to add more chocolate trying not overflow.
6. Turn the ON/OFF heated base 7 to the HEAT position and light 6 turn on.
Thus, the hot chocolate can flow properly be maintained.
5