Idiomas disponibles
Idiomas disponibles
INDICE
1.
PRECAUCIONES DE SEGURIDAD ................................................................................. 1
2.
INDICACIONES GENERALES ......................................................................................... 2
2.1 Configuración principal ....................................................................................................... 2
2.2
Desembalaje del frigorífico ............................................................................................ 2
2.3
Limpieza antes de uso .................................................................................................. 3
2.4
Requisitos de espacio ................................................................................................... 3
2.5
Requisitos eléctricos...................................................................................................... 3
2.6
Nivelado ......................................................................................................................... 4
2.7 Orientación de la puerta ...................................................................................................... 4
3.
FUNCIONAMIENTO DEL PRODUCTO ............................................................................ 7
3.1 Uso del electrodoméstico .................................................................................................... 7
3.2
Control de la temperature .............................................................................................. 7
3.3
Almacenamiento de alimentos frescos.......................................................................... 7
3.4
Almacenamiento de alimentos congelados ................................................................... 8
3.5
Descongelado ................................................................................................................ 8
3.6
Limpieza ........................................................................................................................ 9
3.7
Periodos de desuso prolongados .................................................................................. 9
4.
RESOLUCION DE PROBLEMAS ..................................................................................... 9
4.1 Problemas con su frigorífico ............................................................................................... 9
5.
GARANTIA COMERCIAL ................................................................................................ 11
1.
SAFETY INFORMATION ................................................................................................ 12
2.
GENERAL INFORMATION ............................................................................................. 13
2.1 Main configuration ............................................................................................................. 13
2.2 Unpacking your refrigerator .............................................................................................. 13
2.3 Cleaning before use .......................................................................................................... 14
2.4 Space requirements ........................................................................................................ 14
2.5 Electrical requirements ..................................................................................................... 14
2.6 Leveling ............................................................................................................................. 15
2.7 Position of the door ........................................................................................................... 15
3.
USE OF THE APPLIANCE .............................................................................................. 19
3.1 Use of the appliance ......................................................................................................... 19
3.2 Temperature control ........................................................................................................ 19
3.3 Fresh food storage .......................................................................................................... 19
3.3 Frozen food storage .......................................................................................................... 19
3.4 Cleaning your refrigerator ............................................................................................... 19
3.6 Prolonged off periods ...................................................................................................... 20
4.
TROUBLESHOOTING .................................................................................................. 20
5.
COMERCIAL WARRANTY ............................................................................................. 21
V.1
