Tips And Recipes - BOMANN SM 386 CB Instrucciones De Servicio

NOTE:
• Do not fill the bottle above the 600 ml mark.
• If the ingredients produce a lot of froth, do not overfill the
bottle. Reduce the quantity accordingly.
Electrical Connection
• Check that the mains voltage is correct before you connect
the plug to the socket. The specifications of the appliance are
shown on the type label.
• Only connect the appliance to a tested socket.
Operation
Did you connect the plug? Next, press the button PUSH.
• You can press intermittently or until all ingredients have
been mixed.
NOTE: Short-time operation
Let the motor run no longer than 30 seconds and then pause
for 1 minute.
NOTE: Safety switch
Operation is prevented if the knife block or the bottle is not
fitted correctly.
End of operation
Has your smoothie been mixed well?
• Then release the PUSH button and pull the plug from the
socket.
• Remove the knife block with the bottle from the base unit
and turn the bottle round.
• Now replace the knife block through the lid (Fig. C).

Tips and Recipes

• Cut large fruits in advance into smaller pieces.
• Use plenty of liquid to support the mixing process.
• The smoothie maker cannot crush hard fruits or ice.
Glasses Ingredients
4 Raspberry cream
smoothie
200 g raspberries
150 g skimmed
milk yogurt 100 g whipped
cream
50 g powdered
sugar
32
Preparation
Mix the raspberries and the
yogurt in the smoothie maker.
Stir in the liquid cream. Season with powdered sugar
and pour into glasses.
Decorate with fresh raspber-
ries.
Glasses Ingredients Preparation
4 Strawberry
mango smoothie
1 ripe mango Peel the mango and cut off
300 g strawberries the pulp along the seed.
2 tbs. mango syrup Weigh 250 g of pulp. Rinse
2 tbs. cranberry the strawberries thoroughly
full-fruit syrup and dab them dry.
200 ml soy drink Put 4 strawberries and the
calcium with vanilla remaining mango aside. Cut
the remaining strawberries
and the weighed mango into
small pieces. Mix the fruits,
both syrups, and the soy drink
in the smoothie maker. Cut the
remaining mango into small
cubes, stir them in, and freeze
in the freezer for at least
2 hours.
Fill the drink into glasses and
decorate with strawberries.
Orange carrot
4
smoothie
300 g carrots Peel the carrots and cook
- salt them in a little salt water for
4 juice oranges approx. 30 minutes. Then
1 pc. fresh ginger drain them and let them cool.
(3 cm) Squeeze the orange and
1 pinch of red pep- measure 250 ml juice. Peel
per the ginger and grate it.
2 tbs. maple syrup Mix carrots, orange juice,
1 bunch coriander ginger, red pepper, and maple
1 lime syrup together in the Smoothie
1 Tbs. rape seed Maker and cool the mixture
oil well.
- freshly ground Rinse the coriander, shake
pepper it dry, and pull off the leaves.
- lime slices for Squeeze the lime. Stir in the
decoration coriander, 1 to 2 tbs. lime
juice, and oil. Pour the carrot
mixture into glasses and add
a little coriander. Season with
salt and pepper and serve.
If desired, decorate with a
slice of lime.