Idiomas disponibles
Idiomas disponibles
10 Progress
Food
Top / Bottom Heat
Temper-
ature
(°C)
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
150
1)
Biscuits
Merin-
100
gues
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
Rich fruit
160
cake
Victoria
170
sand-
1)
wich
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
160
2
160
2
165
3
166
3
140
3
115
3
180
3
180
3
170
1 or 2
170
1
150
1
160
Time
(min)
Shelf po-
sition
2
90 - 120
2
50 - 60
2
20 - 30
3 (1 and
25 - 35
3)
3 (1 and
30 - 35
3)
3
35 - 40
3
80 - 100
3 (1 and
15 - 20
3)
2
25 - 35
2
45 - 70
2
110 - 120
1
50 - 60
Com-
ments
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould
In a 24
cm cake
mould
In a 20
cm cake
mould
